Join us at the nearly completed Atherton Hotel on the campus of Oklahoma State University for a fun night of networking activities. The hotel will be providing a behind-the-scenes tour of the new remodel and renovations taking place. The hotel is expected to reopen this spring after a two year $20 million renovation.

The Rancher's Club will be hosting a "Chopped"-style cooking competition. Teams will be provided ingredients and be require to create a dish. The dishes will be judged by Cory Cazzelle, Chef de Cuisine at The Rancher's Club. The winning team will have their dish featured on the menu for a week. All materials and cookware will be provided. Hors d'oeuvres and drinks will be provided.
 
YPS Networking Night provides members and opportunity to gather for a relaxed evening of networking and relationship building.

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