Room 120 FAPC, OSU Campus.  A quarterly interactive Quality Management Roundtable has been created for the discussion, sharing, and dissemination of information on current quality management, best practices, and customer-driven issues to the food processing industry in Oklahoma.  The roundtable will integrate industry representatives, OSU personnel, State and Federal official Food Safety Professionals, and industry vendors, such as 3rd party quality and food safety auditors.  Specialists will be invited to give presentations on topics related, but not limited, to new and emerging technologies, quality practices, sanitation, crisis management, statistical process control, validation and verification procedures, and current federal regulations pertaining to the food industry.  For registration and more information, call 405-744-6277.